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OverviewFull Product DetailsAuthor: Barrie GunterPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2016 Dimensions: Width: 14.80cm , Height: 2.20cm , Length: 21.00cm Weight: 5.056kg ISBN: 9783319407050ISBN 10: 3319407058 Pages: 303 Publication Date: 17 November 2016 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of Contents1.What are the Concerns about Food Advertising?.- 2.What is the Balance of Evidence for the Effects of Food Advertising?.- 3.What is the Potential for Exposure to Food Advertising?.- 4.Food Advertising: Informative, Misleading or Deceptive?.- 5.Does Food Advertising Influence People’s Food Preferences?.- 6.Does Food Advertising Affect People’s Health and Well-Being?.- 7.How Important are Other Factors in Understanding Consumers Responses to Food Promotion?.- 8.What Regulatory Challenges Does Food Advertising Present?ReviewsAuthor InformationBarrie Gunter is Emeritus Professor at the Department of Media and Communication, University of Leicester, UK. He is a psychologist by training who worked in broadcasting audience research before moving to the academic world. He has published over 60 books and 300 other publications and reports on media, marketing and business issues. Tab Content 6Author Website:Countries AvailableAll regions |