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OverviewThis book argues that vegetarian and vegan people should be guaranteed the right to eat according to their beliefs. The author claims that the right to vegetarianism is backed by the human and civil rights recognized in the constitutions of several nations. The first half of the book is based on the history of the main philosophical issues involved in eating plant food, from Phytagoras to Francione, while the second part is intended to compare different western legal systems and their report with human and animal rights. The Right to Vegetarianism represents a cross between animal and human rights and also serves as a proposal to support veganism from a different approach: not just as an animal right not yet recognized by the law, but also as a human right, already enforced by the law. Full Product DetailsAuthor: Carlo PriscoPublisher: University Press of America Imprint: Hamilton Books Dimensions: Width: 15.10cm , Height: 1.20cm , Length: 22.90cm Weight: 0.249kg ISBN: 9780761868668ISBN 10: 0761868666 Pages: 162 Publication Date: 07 December 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsIntroduction 1. From Human Rights To Animal Rights 2. The Legal Framework of Relations between Human and Nonhuman Animals 3. Nonhumans’ Right to Life and Vegetarianism in Positive Law Conclusion Bibliography SitographyReviewsAuthor InformationCarlo Prisco, Ph.D., is an Assistant Professor (Philosophy of Law, Bioethics) at the University of Milan (Italy), Lawyer, and Founder of the “Eusebism” Philosophy (www.Eusebismo.Org). Tab Content 6Author Website:Countries AvailableAll regions |