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OverviewFull Product DetailsAuthor: John Germov (Professor of Sociology and Pro Vice-Chancellor of the Faculty of Education and Arts, University of Newcastle) , Lauren Williams (Professor and Head of Nutrition and Dietetics, Griffith University)Publisher: Oxford University Press Australia Imprint: OUP Australia and New Zealand Edition: 4th Revised edition Dimensions: Width: 17.10cm , Height: 1.60cm , Length: 24.70cm Weight: 0.548kg ISBN: 9780190304676ISBN 10: 0190304677 Pages: 432 Publication Date: 07 December 2016 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsPrefaceAcknowledgementsContributorsAcronyms and AbbreviationsPART 1: AN APPETISER1. Exploring the Social Appetite: A Sociology of Food And NutritionPART 2: THE FOOD SYSTEM: FOOD POLITICS, POLICIES AND MOVEMENTS2. Unsustainable Food Production: Its Social Origins and Alternatives3. World Hunger: Its Roots and Remedies4. Food Insecurity in Australian Households: From Charity to Entitlement5. The Politics of Government Dietary Advice: The Influence of Big Food6. Food Labelling: More than the Provision of InformationPART 3: FOOD CULTURE, CONSUMPTION AND IDENTITY7. Cheaper and More Plentiful than in England’: A History of Australian Food8. Culinary Cultures of Europe: Food, History, Health and Identity9. Humans, Food and Other Animals10. Food and Ageing11. Food and Class12. A Historical Sociology of Wine13. The Social Appetite for Alcohol14. Gender and Food15. Sociological Analysis of the Stigmatisation of ObesityGlossaryIndexReviewsAuthor InformationJohn Germov, Professor of Sociology and Pro Vice-Chancellor, Faculty of Education and Arts, University of Newcastle Lauren Williams, Professor and Head of Nutrition and Dietetics, Griffith University Tab Content 6Author Website:Countries AvailableAll regions |