A Sociology of Food and Nutrition: The Social Appetite

Author:   John Germov (Professor of Sociology and Pro Vice-Chancellor of the Faculty of Education and Arts, University of Newcastle) ,  Lauren Williams (Professor and Head of Nutrition and Dietetics, Griffith University)
Publisher:   Oxford University Press Australia
Edition:   4th Revised edition
ISBN:  

9780190304676


Pages:   432
Publication Date:   07 December 2016
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $114.95 Quantity:  
Add to Cart

Share |

A Sociology of Food and Nutrition: The Social Appetite


Add your own review!

Overview

Full Product Details

Author:   John Germov (Professor of Sociology and Pro Vice-Chancellor of the Faculty of Education and Arts, University of Newcastle) ,  Lauren Williams (Professor and Head of Nutrition and Dietetics, Griffith University)
Publisher:   Oxford University Press Australia
Imprint:   OUP Australia and New Zealand
Edition:   4th Revised edition
Dimensions:   Width: 17.10cm , Height: 1.60cm , Length: 24.70cm
Weight:   0.548kg
ISBN:  

9780190304676


ISBN 10:   0190304677
Pages:   432
Publication Date:   07 December 2016
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

PrefaceAcknowledgementsContributorsAcronyms and AbbreviationsPART 1: AN APPETISER1. Exploring the Social Appetite: A Sociology of Food And NutritionPART 2: THE FOOD SYSTEM: FOOD POLITICS, POLICIES AND MOVEMENTS2. Unsustainable Food Production: Its Social Origins and Alternatives3. World Hunger: Its Roots and Remedies4. Food Insecurity in Australian Households: From Charity to Entitlement5. The Politics of Government Dietary Advice: The Influence of Big Food6. Food Labelling: More than the Provision of InformationPART 3: FOOD CULTURE, CONSUMPTION AND IDENTITY7. Cheaper and More Plentiful than in England’: A History of Australian Food8. Culinary Cultures of Europe: Food, History, Health and Identity9. Humans, Food and Other Animals10. Food and Ageing11. Food and Class12. A Historical Sociology of Wine13. The Social Appetite for Alcohol14. Gender and Food15. Sociological Analysis of the Stigmatisation of ObesityGlossaryIndex

Reviews

Author Information

John Germov, Professor of Sociology and Pro Vice-Chancellor, Faculty of Education and Arts, University of Newcastle Lauren Williams, Professor and Head of Nutrition and Dietetics, Griffith University

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List