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Awards
OverviewFull Product DetailsAuthor: Gergely BaicsPublisher: Princeton University Press Imprint: Princeton University Press Dimensions: Width: 15.20cm , Height: 3.30cm , Length: 23.50cm Weight: 0.794kg ISBN: 9780691168791ISBN 10: 0691168792 Pages: 368 Publication Date: 04 October 2016 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Language: English Table of ContentsReviewsBaics has produced one of the year's most original books with this analysis of food markets in New York City in the decades up to the civil war. His account of how New York moved from tight regulation to free-market provisioning is well-organised and full of insights. --Tony Barber, Financial Times Best Books of 2016: History Author InformationGergely Baics is assistant professor of history and urban studies at Barnard College, Columbia University. Tab Content 6Author Website:Countries AvailableAll regions |