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9780857856852

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Chefs and architects have come to rely on a combination of intuition, creativity and authenticity. Food and Architecture offers a fascinating vantage into the shared lexicon used by both camps, suggesting how we might shape our footprint within cultural anthropology. Ultimately, this book interrogates how we will be remembered as a people, for centuries to come. Susan Jane White, Sunday Independent columnist What a brilliant idea of Samantha Martin-McAuliffe, linking 'food' and 'architecture' to explore connections and their relationships with humans in shelter and sustenance. The 'terroirchitecture'-rich collection delivers a nourishing dose of palpable aesthetic sensibilities to people who both treasure food and deeply appreciate good architecture. Food and Architecture gratifies, satisfies and shines. Annie Hauck-Lawson, formerly of Brooklyn College, City University of New York, USA Food and Architecture jumps into your mouth with a complex flavor profile of terms, recipes, and spaces that renders buildings as edible and meals as inhabitable. Samantha Martin-McAuliffe has compiled a highly enticing collection of essays essential for any discussion on the intersections of taste and place. Paulette Singley, Woodbury University, USA

Chefs and architects have come to rely on a combination of intuition, creativity and authenticity. Food and Architecture offers a fascinating vantage into the shared lexicon used by both camps, suggesting how we might shape our footprint within cultural anthropology. Ultimately, this book interrogates how we will be remembered as a people, for centuries to come. Susan Jane White, Sunday Independent columnist What a brilliant idea of Samantha Martin-McAuliffe, linking 'food' and 'architecture' to explore connections and their relationships with humans in shelter and sustenance. The 'terroirchitecture'-rich collection delivers a nourishing dose of palpable aesthetic sensibilities to people who both treasure food and deeply appreciate good architecture. Food and Architecture gratifies, satisfies and shines. Annie Hauck Lawson, formerly of Brooklyn College, City University of New York, USA Food and Architecture jumps into your mouth with a complex flavor profile of terms, recipes, and spaces that renders buildings as edible and meals as inhabitable. Samantha Martin-McAuliffe has compiled a highly enticing collection of essays essential for any discussion on the intersections of taste and place. Paulette Singley, Woodbury University, USA

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Samantha L. Martin-McAuliffe is a lecturer at the School of Architecture at University College Dublin, Ireland.

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