Overview

An exploration of US food policy that reveals the unexpected ways regulations can thwart sustainable practices. Food waste, hunger, inhumane livestock conditions, disappearing fish stocks - these are exactly the kind of issues we expect food regulations to combat. Yet, today in the United States, law sexist at all levels of government that actually make these problems worse. Baylen Linnekin argues that, too often, government rules handcuff America's most Sustainable farmers, producers, sellers, and consumer's, while rewarding those whose practices are anything but sustainable. Biting the Hands that Feed Us introduces readers to the perverse consequences of many food rules. Some of these rules constrain the sale of ""ugly"" fruits and vegetables, relegating bushels of tasty but misshapen carrots and strawberries-to food waste. Other rules have threatened to treat manure, the lifeblood of organic fertilisation as a toxin. Still other rules prevent sharing food with the homeless and others in need. There are even rules that prohibit people from growing fruits and vegetables in their own gardens.Linnekin also explores what makes for a good food law, often, he explains, these emphasise good outcomes rather than rigid processes. But he urges readers to be wary of efforts to regulate-our way to a greener food system, calling instead for empowerment of those working to feed us, and themselves, sustainably.

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9781610916752

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"Equal parts tragedy and comedy, ""Biting the Hands that Feed Us"" exposes many absurdities in current food law, while celebrating ethical entrepreneurs. This witty, incisive book will outrage and ultimately inspire you. --John Mackey ""co-founder and co-CEO, Whole Foods Market """

Equal parts tragedy and comedy, Biting the Hands that Feed Us exposes many absurdities in current food law, while celebrating ethical entrepreneurs. This witty, incisive book will outrage and ultimately inspire you. --John Mackey co-founder and co-CEO, Whole Foods Market

Author Information

Baylen J. Linnekin, a food lawyer, scholar, and speaker, teaches food law and policy courses at George Mason University and American university, and founded the non-profit Keep Food Legal. His opinion pieces on food and law have been published by the Boston Globe, New York Post, Newsweek, Huffington Post, and many others.

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