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OverviewFull Product DetailsAuthor: Lorna Piatti-FarnellPublisher: Reaktion Books Imprint: Reaktion Books Dimensions: Width: 19.70cm , Height: 2.30cm , Length: 12.00cm Weight: 0.363kg ISBN: 9781780235714ISBN 10: 1780235712 Pages: 176 Publication Date: 01 April 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""Readers will find it hard to resist the author's heady enthusiasm and curiosity for her topic and will be well rewarded at the end, where pages of enticing recipes await them.""-- ""Journal of Pacific History""" Readers will find it hard to resist the author's heady enthusiasm and curiosity for her topic and will be well rewarded at the end, where pages of enticing recipes await them. -- Journal of Pacific History Author InformationLorna Piatti-Farnell is Director of the Popular Culture Research Centre at Auckland University of Technology, New Zealand. Her previous publications include Food and Culture in Contemporary American Fiction (2011) and Beef: A Global History (Reaktion, 2013). Tab Content 6Author Website:Countries AvailableAll regions |