Food & society books

5301 books were found.

Texas is Chili Country: A Brief History with Recipes

Texas is Chili Country: A Brief History with Recipes...
Author: Judy Alter ISBN: 9780896729469 Format: Paperback	$52.67
Texans love to eat, and one dish they can’t get enough of is chili - so much so that chili con carne is Texas’s... Read More >>

Obesity: A Reference Handbook

Obesity: A Reference Handbook
Author: Judith S. Stern , Alexandra Kazaks ISBN: 9781440838040 Format: Hardback	$90.00
Obesity has reached epidemic proportions in countries like the United States. This book provides a comprehensive... Read More >>

First Bite: How We Learn to Eat

First Bite: How We Learn to Eat
Author: Bee Wilson , Alison Larkin ISBN: 9781504657716 Format: Audio	$79.07
Fortnum & Mason Food Book of the Year 2016 Read More >>

First Bite: How We Learn to Eat

First Bite: How We Learn to Eat
Author: Bee Wilson , Alison Larkin ISBN: 9781504657709 Format: Audio	$264.00
Fortnum & Mason Food Book of the Year 2016 Read More >>

Launchpad for Scientific American Nutrition for a Changing World (Six Month Access)

Launchpad for Scientific American Nutrition for a Changing...
Author: Jamie Pope , Steven Nizielski ISBN: 9781319019938 Format: Undefined	$200.61
Built around the biggest issues classroom issues you face, LaunchPad gives students everything they need to prepare... Read More >>

Rough Waters: Our North Pacific Small Fishermen's Battle: A Fishing Family's Perspective

Rough Waters: Our North Pacific Small Fishermen's Battle:...
Author: Nancy Danielson Mendenhall , Lesley G Thomas ISBN: 9780692502785 Format: Paperback	$47.39
Note: Rough Waters: Our North Pacific Small Fishermen's Battle is out of print. An updated edition (2021) titled... Read More >>

Archaeology of Food: An Encyclopedia

Archaeology of Food: An Encyclopedia
Author: Karen Bescherer Metheny , Mary C. Beaudry ISBN: 9780759123649 Format: Hardback	$340.00
This indispensable resource provides an illustrated introduction to and overview of the archaeological study of... Read More >>

Oyster: A Gastronomic History (with Recipes)

Oyster: A Gastronomic History (with Recipes)
Author: Drew Smith ISBN: 9781419719226 Format: Hardback	$64.69
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Maple Sugaring

Maple Sugaring
Author: David K. Leff ISBN: 9780819575692 Format: Hardback	$65.87
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Contemporary Wine Studies: Dancing with Bacchus

Contemporary Wine Studies: Dancing with Bacchus
Author: Gareth Morgan (Sheffield Hallam University, UK) , Richard Tresidder (Sheffield Hallam University, UK) ISBN: 9781138784451 Format: Paperback	$98.99
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Steak: One Man's Search for the World's Tasties Piece of Beef

Steak: One Man's Search for the World's Tasties Piece...
Author: Mark Schatzker ISBN: 9781859649022 Format: Paperback	$33.61
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Contemporary Wine Studies: Dancing with Bacchus

Contemporary Wine Studies: Dancing with Bacchus
Author: Gareth Morgan (Sheffield Hallam University, UK) , Richard Tresidder (Sheffield Hallam University, UK) ISBN: 9781138784390 Format: Hardback	$326.00
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A Taste of Power: Food and American Identities

A Taste of Power: Food and American Identities
Author: Katharina Vester ISBN: 9780520284982 Format: Paperback	$49.95
Examines culinary writing and practices as forces for the production of social order and, at the same time, points... Read More >>

Market Foods: South Africa

Market Foods: South Africa
Author: Jessica Stewart , Jessica Cairns ISBN: 9781928257004 Format: Paperback	$43.86
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Fair Food: Stories from a Movement Changing the World

Fair Food: Stories from a Movement Changing the World...
Author: Nick Rose ISBN: 9781459699281 Format: Paperback	$51.72
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The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror

The Vegan Studies Project: Food, Animals, and Gender...
Author: Laura Wright (Western Carolina University) , Carol Adams ISBN: 9780820348568 Format: Paperback	$97.55
Ranging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity.... Read More >>

Divided Spirits: Tequila, Mezcal, and the Politics of Production

Divided Spirits: Tequila, Mezcal, and the Politics of...
Author: Sarah Bowen ISBN: 9780520281059 Format: Paperback	$49.95
Illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. This... Read More >>

A Taste of Power: Food and American Identities

A Taste of Power: Food and American Identities
Author: Katharina Vester ISBN: 9780520284975 Format: Hardback	$157.95
Examines culinary writing and practices as forces for the production of social order and, at the same time, points... Read More >>

Row by Row: Talking with Kentucky Gardeners

Row by Row: Talking with Kentucky Gardeners
Author: Katherine J. Black ISBN: 9780804011624 Format: Paperback	$65.87
For two and a half years, Katherine J. Black crisscrossed Kentucky, interviewing home vegetable gardeners from a... Read More >>

Doughnut: A Global History

Doughnut: A Global History
Author: Heather Delancey Hunwick ISBN: 9781780234984 Format: Hardback	$33.61
Doughnut: A Global History presents the global story of this much-loved comfort dish, from its origins millennia... Read More >>

Soda Politics: Taking on Big Soda (and Winning)

Soda Politics: Taking on Big Soda (and Winning)
Author: Marion Nestle , Mark Bittman ISBN: 9780190263430 Format: Hardback	$39.95
Sodas are astonishing products. Little more than flavored sugar-water, these drinks cost practically nothing to... Read More >>

The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror

The Vegan Studies Project: Food, Animals, and Gender...
Author: Laura Wright (Western Carolina University) , Carol Adams ISBN: 9780820348551 Format: Hardback	$335.15
Ranging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity.... Read More >>

Divided Spirits: Tequila, Mezcal, and the Politics of Production

Divided Spirits: Tequila, Mezcal, and the Politics of...
Author: Sarah Bowen ISBN: 9780520281042 Format: Hardback	$157.95
"Illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. This... Read More >>

Bread, Wine, Chocolate Lib/E: The Slow Loss of Foods We Love

Bread, Wine, Chocolate Lib/E: The Slow Loss of Foods...
Author: Simran Sethi , Therese Plummer ISBN: 9781504645157 Format: Audio	$158.37
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love...
Author: Simran Sethi , Therese Plummer ISBN: 9781504645164 Format: Audio	$105.57
""Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients... Read More >>

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