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OverviewFull Product DetailsAuthor: Jessica Stewart , Jessica Cairns , Lissa StewartPublisher: Bookstorm Imprint: Bookstorm Weight: 0.610kg ISBN: 9781928257004ISBN 10: 1928257003 Pages: 167 Publication Date: 02 November 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationJessica Cairns worked as an international banker in the heart of London with Borough market on her doorstep, and after a sojourn in Barcelona, returned to Johannesburg where she was inspired by local market trends to co-write Market Food. Dianne has an MA in South African Literature and an MA in Creative Writing (UCT). She has published over 30 books. When not exploring markets, she writes and gives creative writing workshops. Lissa Stewart is a passionate food photographer who aims to capture the emotion and creativity integral to food production. She has an MSc in Environmental Sciences and has loved cooking from an early age. Tab Content 6Author Website:Countries AvailableAll regions |