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9781504645157

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"[Sethi] looks at ways in which monoculture and an increasingly standardized global diet put food systems in peril and leave crops vulnerable to blight and climate change. -- ""Wall Street Journal"" A passionate plea to save and restore the things most precious about our food-its myriad flavors and its connection with nature. -- ""John McQuaid, Pulitzer Prize-winning journalist"" A powerful reminder that we can eat in ways that don't cause damage to the planet or its poorest people-and that can delight us, not just fill us up. -- ""Bill McKibben, New York Times bestselling author"" Full of wonderfully geeky bits of science, including an excellent section on how memory and culture influences our perception of taste. But Sethi's friendly, welcoming tone makes serious topics digestible and pleasurable. -- ""Associated Press"" Sethi argues that we are facing one of the most radical shifts in food ever. -- ""Smithsonian"" Sethi's passionate book on food and biodiversity reminds us how healing food can be. The world is on our plate. -- ""Deepak Chopra, New York Times bestselling author"" Therese Plummer's well-tempered performance complements this book's important message...Her solemn tone conveys the trend toward standardization...[and her] casual warmth brings out the down-to-earth pleasures of foods...Creating individual voices and accents for various interviewees, Plummer captures the richness of the countries and cultures that embrace the three foods she focuses on...Winner of the AudioFile Earphones Award. -- ""AudioFile"""

Therese Plummer's well-tempered performance complements this book's important message...Her solemn tone conveys the trend toward standardization...[and her] casual warmth brings out the down-to-earth pleasures of foods...Creating individual voices and accents for various interviewees, Plummer captures the richness of the countries and cultures that embrace the three foods she focuses on...Winner of the AudioFile Earphones Award. -- AudioFile Full of wonderfully geeky bits of science, including an excellent section on how memory and culture influences our perception of taste. But Sethi's friendly, welcoming tone makes serious topics digestible and pleasurable. -- Associated Press Sethi argues that we are facing one of the most radical shifts in food ever. -- Smithsonian [Sethi] looks at ways in which monoculture and an increasingly standardized global diet put food systems in peril and leave crops vulnerable to blight and climate change. -- Wall Street Journal A powerful reminder that we can eat in ways that don't cause damage to the planet or its poorest people-and that can delight us, not just fill us up. -- Bill McKibben, New York Times bestselling author Sethi's passionate book on food and biodiversity reminds us how healing food can be. The world is on our plate. -- Deepak Chopra, New York Times bestselling author A passionate plea to save and restore the things most precious about our food-its myriad flavors and its connection with nature. -- John McQuaid, Pulitzer Prize-winning journalist

Author Information

Simran Sethi is a journalist and an associate at the University of Melbourne's Sustainable Society Institute and the former host of the PBS Quest series on science and sustainability. Her work has appeared on NBC Nightly News, PBS, Oprah, MSNBC, the History Channel, and NPR. She was the national environmental correspondent for NBC News, the anchor/writer of Sundance Channel's first dedicated environmental programming, and the host of the Emmy Award-winning PBS documentary A School in the Woods. Therese Plummer is an actor, award-winning voice-over artist, and counselor. She is a winner of several AudioFile Earphones Awards and has been a finalist for the prestigious Audie Award for best narration. She has appeared in a variety of television and film roles. As a counselor for adolescents, she spent five years using drama therapy techniques in individual and group settings.

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