Precious Cargo: How Foods From the Americas Changed The World

Author:   David Dewitt
Publisher:   Counterpoint
ISBN:  

9781619026025


Pages:   400
Publication Date:   10 November 2015
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Precious Cargo: How Foods From the Americas Changed The World


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Full Product Details

Author:   David Dewitt
Publisher:   Counterpoint
Imprint:   Counterpoint
Dimensions:   Width: 17.70cm , Height: 2.50cm , Length: 25.40cm
Weight:   1.106kg
ISBN:  

9781619026025


ISBN 10:   1619026023
Pages:   400
Publication Date:   10 November 2015
Audience:   General/trade ,  General ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

Praise for Precious Cargo An amazing journey...ultimately satisfying. -- Kirkus DeWitt's convivial, unpretentious approach and clear enjoyment of his topic make this assemblage a treasure to dip into again and again. -- Weekly Alibi Praise for David DeWitt David DeWitt's Thomas Jefferson and the Founding Foodies is that rare work of historical writing--scholarly, immediately useful, and great fun. --Alan Pell Crawford, Twilight at Monticello


Praise for Precious Cargo: An amazing journey...ultimately satisfying. --Kirkus DeWitt's convivial, unpretentious approach and clear enjoyment of his topic make this assemblage a treasure to dip into again and again. --Weekly Alibi Praise for David DeWitt David DeWitt's Thomas Jefferson and the Founding Foodies is that rare work of historical writing--scholarly, immediately useful, and great fun. --Alan Pell Crawford, Twilight at Monticello


Author Information

Dave Dewitt is the author or coauthor of 45 books combined with a 20-year career of editing food magazines. He is a nationally-known proponent of chile peppers and spicy foods and the founding producer of the major trade and consumer show for the industry, the National Fiery Foods & Barbecue Show, now in its 25th year. He lives in New Mexico.

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