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9780803290174

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Original, thought-provoking, and in many ways groundbreaking. Falafel Nation is rich with interesting and insightful ideas and comments that made me think time and again of the ways in which Israel can be observed from the culinary perspective. No doubt, approaching Israeli history, society, and political conflicts from the kitchen and the restaurant allows for a fresh and, indeed, critical view of this society. --Nir Avieli, author of Rice Talks: Food and Community in a Vietnamese Town

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Yael Raviv is the director of the Umami food and art festival in New York City. She has a PhD in performance studies from New York University and is an adjunct professor in the Department of Nutrition, Food Studies, and Public Health at NYU. Her work has appeared in Women and Performance, Gastronomica, and elsewhere.

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