Overview

The dumpling has become synonymous with comfort food across the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared and eaten across the world, addressing the contrast between the dumpling as an everyday dish and a food for festive occasions.  Including traditional dumpling recipes for readers to make at home, Dumplings shows what makes this food special in so many countries.

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9781780234335

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Embellished with clever illustrations and a nice selection of historical and contemporary recipes . . . [an] outstanding series of food volumes. * <i>Wall Street Journal </i> * These are food memoirs, salacious and exotic, colorful, powdered, sweet, greasy and globe-trotting . . . sharp and speedy little reads, spotted with off-kilter illustrations 
 * <i>Chicago Tribune</i> *

Author Information

Barbara Gallani is Director of Food Safety and Science at the UK Food and Drink Federation. She lives in London.

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