Overview

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which—among other things—required desegregation of the nation’s restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities—cooking and dining— became a cause for public concern from the meeting rooms of local women’s clubs to the halls of the U.S. Congress.

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9780820347592

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Reviews

The book would be useful in a wide range of courses beyond food history, including urban history, the history of the South, African American history, and business history courses. In a food studies course it would offer an excellent point of departure for discussions and research projects about local dining laws, the relationship of restaurant decor and enforcement of racial agendas, and many other topics that will enrich the food studies library.--Megan Elias H-Net Reviews

To Live and Dine in Dixie is an important addition to the canon of southern history and food studies. --Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region

How does Angela Jill Cooley cover so much ground, and so well, in under 200 pages? To Live and Dine in Dixie is thoughtful and concise, and it adds meaningfully to the growing canon of incisive writing on Southern foodways. Like her contemporaries in the field, Cooley expertly utilizes foodways to deliver a trenchant critique of the Jim Crow South.--Catarina Passidomo The Southern register

Author Information

ANGELA JILL COOLEY is an assistant professor of history at Minnesota State University, Mankato. She has a PhD from the University of Alabama and a JD from the George Washington University Law School.

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