The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones
Author:   James Farrer
Publisher:   Palgrave Macmillan
Edition:   1st ed. 2015
ISBN:  

9781137522283


Pages:   239
Publication Date:   16 August 2015
Format:   Hardback
Availability:   In Print   Availability explained
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The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones


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Author:   James Farrer
Publisher:   Palgrave Macmillan
Imprint:   Palgrave Macmillan
Edition:   1st ed. 2015
Dimensions:   Width: 14.00cm , Height: 1.60cm , Length: 21.60cm
Weight:   4.188kg
ISBN:  

9781137522283


ISBN 10:   1137522283
Pages:   239
Publication Date:   16 August 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Stephanie Assmann, Hokkaido University, Japan Sidney C. H. Cheung, The Chinese University of Hong Kong Jean Duruz, University of South Australia Shoko Imai, University of Tokyo, Japan Eric C. Rath, University of Kansas, USA Krishnendu Ray, New York University, USA Keiichi Sawaguchi, Taisho University, Japan David L. Wank, Sophia University, Japan

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