Food and Foodways in Italy from 1861 to the Present
Author:   Emanuela Scarpellini
Publisher:   Palgrave Macmillan
Edition:   1st ed. 2015
ISBN:  

9781137569608


Pages:   264
Publication Date:   17 November 2015
Format:   Hardback
Availability:   In Print   Availability explained
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Food and Foodways in Italy from 1861 to the Present


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Full Product Details

Author:   Emanuela Scarpellini
Publisher:   Palgrave Macmillan
Imprint:   Palgrave Macmillan
Edition:   1st ed. 2015
Dimensions:   Width: 15.50cm , Height: 1.80cm , Length: 23.50cm
Weight:   5.443kg
ISBN:  

9781137569608


ISBN 10:   1137569603
Pages:   264
Publication Date:   17 November 2015
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. The Luxury of the Aristocracy 2. Nature and Culture in the Peasant World 3. Eating in the City 4. Homemade Meals 5. The Great Transformation 6. Cuisine in the Age of Globalization 7. Eating in the Twenty-First Century

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Author Information

Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.

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