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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and... Read More >>
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Addresses some of the common fishes and shellfishes one might encounter at a sushi bar, details where and how they... Read More >>
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the... Read More >>
Are you in the mood for seafood? How about trying live octopus arms? Just make sure you chew them well before you... Read More >>
"Complete Reprint of the Classic Cookbook ""101 Oyster Recipes - One Hundred & One Ways of Serving Oysters"" by... Read More >>
"Complete Reprint of the Classic Cookbook ""The Fish and Oyster Book"" by Leon Kientz, originally published by The... Read More >>
An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes... Read More >>
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon,... Read More >>
Presents seafood recipes, including traditional Cajun, Creole, and Italian-immigrant favourites using fish, crab,... Read More >>
Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original... Read More >>
Olive Green was the psuedonym used by popular American author Myrtle Reed for the cookbooks she published. This... Read More >>
Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England.... Read More >>
Versatile, flavorful, and nutritious, fish and shellfish are the perfect focus of any modern meal. The book helps... Read More >>
Features a collection of delectable seafood recipes from The Cliff restaurant. Read More >>
Featuring only seafood that is not overfished, this eco-conscious book encompasses all the techniques of fish cookery--from... Read More >>