Seafood Handbook
Author:   The Editors Business
Publisher:   Wiley
Edition:   2nd
ISBN:  

9781282188266


Pages:   288
Publication Date:   01 January 2009
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Seafood Handbook


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Overview

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Full Product Details

Author:   The Editors Business
Publisher:   Wiley
Imprint:   Wiley
Edition:   2nd
ISBN:  

9781282188266


ISBN 10:   1282188267
Pages:   288
Publication Date:   01 January 2009
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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