Overview

Discover the joys of seafood with this amazing collection of recipes from one of the most respected seafood-chefs in the business. The Gulf Coast Seafood Cookbook is packed with mouthwatering recipes - including traditional Cajun, Creole, and Italian-immigrant favourites using fish, crab, crawfish, oysters, and shrimps, as well as a few alligator dishes for the more adventurous!This volume also features a wealth of expert information and advice on all aspects of preparing seafood, from buying and serving to freezing and preserving, and a detailed discussion of basic ingredients and spice.

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9781589806238

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Frank Davis is an award-winning TV-presenter and chef, and the author of a number of popular cookbooks.

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