The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery
Author:   T.R. Durham
Publisher:   The University of Michigan Press
ISBN:  

9780472116744


Pages:   160
Publication Date:   30 October 2008
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $71.15 Quantity:  
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The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery


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Author:   T.R. Durham
Publisher:   The University of Michigan Press
Imprint:   The University of Michigan Press
Dimensions:   Width: 21.50cm , Height: 2.00cm , Length: 20.90cm
Weight:   0.760kg
ISBN:  

9780472116744


ISBN 10:   0472116746
Pages:   160
Publication Date:   30 October 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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T.R. Durham is the proprietor of Durham's Tracklements and Smokery in Ann Arbor, Michigan. His smoked products have been praised by major food writers from the New York Times, Boston Globe, and others. He lives in Ann Arbor.

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