Cooking with fish & seafood books

4331 books were found.

Florida Seafood Cookery

Florida Seafood Cookery
Author: Federal Writers' Project , Federal Writers' Project ISBN: 9781410106667 Format: Paperback	$52.67
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Sushi, American Style

Sushi, American Style
Author: Tracy Griffith ISBN: 9781400051038 Format: Hardback	$59.40
The first female graduate of California's Sushi Institute helps readers overcome obstacles such as raw-fish angst... Read More >>

The Great Sushi and Sashimi Cookbook

The Great Sushi and Sashimi Cookbook
Author: Whitecap Books , Masakazu Hori ISBN: 9781552855423 Format: Paperback	$44.75
"If there is one word to describe Japanese cuisine then it has to be ""artistic"" in its purest sense. No other... Read More >>

Cooking Salmon & Steelhead: From the Water to the Platter

Cooking Salmon & Steelhead: From the Water to the Platter...
Author: Scott Haugen , Tiffany Haugen ISBN: 9781571882912 Format: Spiral bound	$65.87
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Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine

Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine...
Author: Brenda Langton ISBN: 9781299914148 Format: Undefined	$50.16
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Crazy for Crab

Crazy for Crab
Author: Fred Thompson (Willamette University, Salem, OR, USA) ISBN: 9781299894976 Format: Electronic book text	$52.67
In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook... Read More >>

Sam Choy's Little Hawaiian Poke Cookbook

Sam Choy's Little Hawaiian Poke Cookbook
Author: Chef Sam Choy ISBN: 9781566476997 Format: Hardback	$23.63
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawaii's... Read More >>

Sushi

Sushi
Author: Maite Rodriguez Fischer , Blume ISBN: 9788480764292 Format: Paperback	$26.27
A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international... Read More >>

The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

The New Legal Sea Foods Cookbook: 200 Fresh, Simple,...
Author: Roger Berkowitz , Jane Doerfer ISBN: 9780767906913 Format: Hardback	$59.99
From the restaurant that knows best when it comes to seafood, a brand-new cookbook that explains how to buy, store,... Read More >>

Recreational Dungeness Crabbing

Recreational Dungeness Crabbing
Author: Scott Haugen ISBN: 9781571882882 Format: Paperback	$34.19
Instructions and great recipes. All Color! Read More >>

New England Seafood Cookbook

New England Seafood Cookbook
Author: The Boston Globe , Jasper White ISBN: 9781572438958 Format: Hardback	$71.15
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Rick Stein's Seafood Lovers' Guide

Rick Stein's Seafood Lovers' Guide
Author: Rick Stein ISBN: 9780563488712 Format: Paperback	$79.07
As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing... Read More >>

Pescado y Marisco

Pescado y Marisco
Author: Maite Rodriguez Fischer , Blume, Judy ISBN: 9788480764353 Format: Paperback	$26.27
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The New England Clam Shack Cookbook

The New England Clam Shack Cookbook
Author: Brooke Dojny ISBN: 9781580179003 Format: Paperback	$268.49
Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England.... Read More >>

New England Seafood Cookbook

New England Seafood Cookbook
Author: ISBN: 9781306004121 Format: Electronic book text	$71.25
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Mediterranean Seafood: A Comprehensive Guide with Recipes

Mediterranean Seafood: A Comprehensive Guide with Recipes...
Author: Alan Davidson ISBN: 9781580084512 Format: Paperback	$65.87
Possessing the quixotic charm of the true enthusiast, a distinguished food historian puts knowledge into practice... Read More >>

Life's a Fish and Then You Fry: An Alaska Cookbook

Life's a Fish and Then You Fry: An Alaska Cookbook
Author: Randy Bayliss , Ray Troll ISBN: 9780882405537 Format: Undefined	$44.75
Life's a Fish and Then You Fry takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking... Read More >>

Consider the Eel

Consider the Eel
Author: Richard Schweid ISBN: 9780807826935 Format: Hardback	$73.79
This culinary and natural history reveals the life of the humble eel. The author takes the reader on a global tour... Read More >>

Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It.

Tennessee Outdoorsmen Cookbook: How We Catch It and...
Author: Jimmy Holt , Vernon Summerlin ISBN: 9781558539624 Format: Paperback	$29.99
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a la Chef: Americas Modern Fish and Seafood Guide

a la Chef: Americas Modern Fish and Seafood Guide
Author: Mark J Carey ISBN: 9780595222827 Format: Paperback	$36.83
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Maine Cookbook

Maine Cookbook
Author: Golden West Publishers ISBN: 9781885590350 Format: Paperback	$26.27
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Be in Charge: A Leadership Manual: How to Stay on Top

Be in Charge: A Leadership Manual: How to Stay on Top...
Author: Alexander R Margulis ISBN: 9781281052704 Format: Electronic book text	$167.75
Be in Charge: A Leadership Manual defines what leadership is. It includes comprehensive coverage on various types... Read More >>

Fish & Shellfish, Grilled & Smoked

Fish & Shellfish, Grilled & Smoked
Author: Karen Adler , Judith M Fertig ISBN: 9781299903548 Format: Electronic book text	$50.03
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy... Read More >>

Latest Official Statistics on Electronic Commerce: A Focus on Consumers' Internet Transactions (June 2002)

Latest Official Statistics on Electronic Commerce: A...
Author: Oecd ISBN: 9781280083631 Format: Electronic book text	$158.14
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Smart Chicken and Fish Cookbook, The: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads

Smart Chicken and Fish Cookbook, The: Over 200 Delicious...
Author: Jane Kinderlehrer ISBN: 9781282468375 Format: Electronic book text	$44.75
Now collected in one value-priced paperback over 200 of Jane's inventive, delectable chicken and fish recipes for... Read More >>

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