a la Chef: Americas Modern Fish and Seafood Guide
Author:   Mark J Carey
Publisher:   Writer's Showcase Press
ISBN:  

9780595222827


Pages:   144
Publication Date:   01 April 2002
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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a la Chef: Americas Modern Fish and Seafood Guide


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Full Product Details

Author:   Mark J Carey
Publisher:   Writer's Showcase Press
Imprint:   Writer's Showcase Press
Dimensions:   Width: 15.50cm , Height: 1.00cm , Length: 23.50cm
Weight:   0.227kg
ISBN:  

9780595222827


ISBN 10:   059522282
Pages:   144
Publication Date:   01 April 2002
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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