Cooking with fish & seafood books

4331 books were found.

Game & Fish Cuisine

Game & Fish Cuisine
Author: George Politis ISBN: 9780968869505 Format: Undefined	$65.87
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Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

Recipes for Sea Food: How to Prepare and Serve Fish,...
Author: Creative Cookbooks ISBN: 9781589633780 Format: Paperback	$39.57
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Cooks Afloat!: Gourmet Cooking on the Move

Cooks Afloat!: Gourmet Cooking on the Move
Author: David Hoar , Noreen Rudd ISBN: 9781550172607 Format: Spiral bound	$44.99
With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet... Read More >>

Seafood Grilling Twice a Week

Seafood Grilling Twice a Week
Author: Evie Hansen ISBN: 9780961642655 Format: Paperback	$39.47
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Essential Catfish Cookbook

Essential Catfish Cookbook
Author: Janet Cope , Shannon Harper ISBN: 9781561642014 Format: Paperback	$23.63
Take mouth-watering recipes that call for succulent catfish and a variety of easy-to-find ingredients. Stir in some... Read More >>

Seafood Lover's Cookbook

Seafood Lover's Cookbook
Author: Golden West Publishers ISBN: 9781885590824 Format: Paperback	$26.27
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The Seafood Heritage Cookbook

The Seafood Heritage Cookbook
Author: Adam Starchild ISBN: 9781589630239 Format: Paperback	$52.67
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The Seafood Cookbook

The Seafood Cookbook
Author: Adam Starchild ISBN: 9781589630161 Format: Paperback	$52.67
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The Sportsman's Catch

The Sportsman's Catch
Author: Leslie DeLaney ISBN: 9780967169026 Format: Undefined	$39.47
The Sportsman's Catch is filled with more than 100 great recipes that will send you fishing or to the nearest market.... Read More >>

Catch of the Day

Catch of the Day
Author: Contemporary Books , Marjie Lambert ISBN: 9780809299171 Format: Paperback	$52.67
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Rick Stein's Seafood Odyssey

Rick Stein's Seafood Odyssey
Author: Rick Stein ISBN: 9780563551867 Format: Paperback	$79.07
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over... Read More >>

The Sushi Cookbook

The Sushi Cookbook
Author: Roger Hicks, (Ro , Katsuji Yamamoto ISBN: 9781568363004 Format: Undefined	$36.96
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Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood

Fish, the Basics: An Illustrated Guide to Selecting...
Author: Shirley King , Glenn Wolff ISBN: 9780618002030 Format: Paperback	$58.08
Fish: The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives... Read More >>

Southern Cooking with Fish and Game

Southern Cooking with Fish and Game
Author: Jon Wongrey ISBN: 9780878441488 Format: Spiral bound	$39.47
Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family.... Read More >>

Salmon

Salmon
Author: S G B Tennant, Jr. , S G Tennant ISBN: 9781572231849 Format: Leather / fine binding	$51.48
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Fish

Fish
Author: Mark Bittman , Dennis M. Gottlieb ISBN: 9780028631523 Format: Paperback	$52.67
From New York Times bestselling author Mark Bittman, Fish: The Complete Guide to Buying and Cooking is a book that... Read More >>

How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs

How to Cook Shrimp & Other Shellfish: An Illustrated...
Author: Cook's Illustrated Magazine , John Burgoyne ISBN: 9780936184302 Format: Undefined	$39.47
One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated,... Read More >>

Rick Stein's Fruits Of The Sea

Rick Stein's Fruits Of The Sea
Author: Rick Stein ISBN: 9780563384571 Format: Paperback	$79.07
Accompanying the series of 8 programmes shown on BBC2, a collection of more than 130 seafood recipes from around... Read More >>

Le Bernardin Cookbook: Four-Star Simplicity

Le Bernardin Cookbook: Four-Star Simplicity
Author: Eric Ripert , Maguy Le Coze ISBN: 9780385488419 Format: Hardback	$132.00
Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but... Read More >>

Lobster at Home

Lobster at Home
Author: Jasper White ISBN: 9780684800776 Format: Hardback	$79.20
Guides the home cook through the steps of picking a lobster at the grocery store and then steaming, boiling, or... Read More >>

The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

The Mostly Mullet Cookbook: A Culinary Celebration of...
Author: George Griffin ISBN: 9781561641475 Format: Paperback	$20.99
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. ""A pecan with... Read More >>

The Crab Cookbook: How to Catch and Cook Crabs

The Crab Cookbook: How to Catch and Cook Crabs
Author: Cy Liberman , Pat Liberman ISBN: 9780912608969 Format: Paperback	$26.27
Every crab connoisseur relishes the pleasure of sitting down to a delectable meal of hard or soft shell crabs. Many,... Read More >>

Seafood Secrets II

Seafood Secrets II
Author: Ainslie Turner ISBN: 9780939510689 Format: Paperback	$44.75
Edited by award-winning chef and restaurateur Ainslie Turner, this book is the companion to Seafood Secrets Volume... Read More >>

Seaboard to Sideboard

Seaboard to Sideboard
Author: Junior League of Wilmington , Nc The Junior League of Wilmington ISBN: 9780960782208 Format: Hardback	$60.59
This fabulous cookbook captures the timeless tastes and traditions of Wilmington and the Cape Fear area. Mouthwatering... Read More >>

Chowders, Soups, and Stews

Chowders, Soups, and Stews
Author: Marjorie Standish ISBN: 9780892724246 Format: Paperback	$12.95
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