Overview

Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback. Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.

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Reviews

Following in the wake of Taste of the Sea and Fruits of the Sea comes this inspired collection of recipes from Britain's favourite seafood chef. Stein produces such varied delights as Pad Thai Noodles with Prawns, Moreton Bay Bug and Fennel Risotto, and Kedgeree of Arbroath Smokies. With essential tips for fish preparation and recipes for sauces and vegetables this collection is illustrated using beautiful watercolour fish paintings and brilliant photography. (Kirkus UK)

Author Information

Rick Stein is a well-loved and respected chef, TV presenter, and author who has produced an array of award-winning books and television series, including Food Heroes, French Odyssey, Mediterranean Escapes, Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, and most recently Coast to Coast. All of his books and programs show a commitment to good-quality produce, sustainable fishing, and good husbandry.

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