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"Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force... Read More >>
These low-calorie recipes offer strategies for incorporating fish and seafood into everyday cooking through dishes... Read More >>
Designed with the busy cook in mind, this book is all about good food, simply prepared. Each recipe can be made... Read More >>
Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and... Read More >>
"""Tried and true recipes from Alaska's best seafood cooks""--Cover." Read More >>
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books... Read More >>
Crawfish are one of the world's favorite seafood delicacies - and with impressive improvements in packaging and... Read More >>
Presents readers with a collection of the seafood recipes from the chefs and restaurants in Savannah, Georgia -... Read More >>
"Mouthwatering recipes and excerpts from the novels ""Just Past Oysterville"" and ""Shoalwater Voices.""" Read More >>
A collection of more than 100 recipes for oysters on the half-shell, baked oysters, grilled oysters, and more. Suitable... Read More >>
There's something fishy going on - on the grill, that is. That's a good thing, when we're talking grilled seafood.... Read More >>
""This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first... Read More >>
"""This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first... Read More >>
After working for more than two decades on the New American Riviera (South Beach), Chef Bennett has written this... Read More >>
Seasonality is the cornerstone to our menu-planning success,"" says Chef Chris Hastings. The Hot and Hot Fish Club... Read More >>
The sea is a treasure chest filed with the planet's most delicious, nutritious, and healthful foods. For those eager... Read More >>
Captures the history and techniques behind Sicilian seafood. This book offers information on the seafood used in... Read More >>