Cooking Alaska's Wild Salmon
Author:   Kathy Doogan ,  Ray Troll
Publisher:   Alaska Cook Book Co.
ISBN:  

9781578334759


Pages:   80
Publication Date:   11 March 2010
Format:   Spiral bound
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cooking Alaska's Wild Salmon


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Overview

Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.

Full Product Details

Author:   Kathy Doogan ,  Ray Troll
Publisher:   Alaska Cook Book Co.
Imprint:   Alaska Cook Book Co.
Dimensions:   Width: 16.30cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.227kg
ISBN:  

9781578334759


ISBN 10:   1578334756
Pages:   80
Publication Date:   11 March 2010
Audience:   General/trade ,  General
Format:   Spiral bound
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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