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OverviewCaptures the history and techniques behind Sicilian seafood. This book offers information on the seafood used in Sicilian cooking and local alternatives. It includes over 100 recipes gathered from home cooks and talented chefs. Full Product DetailsAuthor: Toni LydeckerPublisher: Lake Isle Press Inc.U.S. Imprint: Lake Isle Press Inc.U.S. Dimensions: Width: 21.50cm , Height: 2.60cm , Length: 26.40cm Weight: 1.164kg ISBN: 9781891105425ISBN 10: 1891105426 Pages: 320 Publication Date: 16 September 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |