25 Essentials: Techniques for Grilling Fish
Author:   Karen Adler ,  Judith Fertig
Publisher:   Harvard Common Press
ISBN:  

9781299895232


Pages:   76
Publication Date:   01 January 2010
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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25 Essentials: Techniques for Grilling Fish


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Overview

There's something fishy going on - on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments - they'll swim right up to you. Go fish, anyone?Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.

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Author:   Karen Adler ,  Judith Fertig
Publisher:   Harvard Common Press
Imprint:   Harvard Common Press
ISBN:  

9781299895232


ISBN 10:   1299895239
Pages:   76
Publication Date:   01 January 2010
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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