Pescados y mariscos
Author:   Eduardo Casalins
Publisher:   Ediciones Lea
ISBN:  

9789876342285


Pages:   32
Publication Date:   01 April 2010
Format:   Paperback
Availability:   Available To Order   Availability explained
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Pescados y mariscos


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Overview

These low-calorie recipes offer strategies for incorporating fish and seafood into everyday cooking through dishes that are easy to prepare.

Full Product Details

Author:   Eduardo Casalins
Publisher:   Ediciones Lea
Imprint:   Ediciones Lea
Dimensions:   Width: 17.00cm , Height: 0.30cm , Length: 23.90cm
Weight:   0.082kg
ISBN:  

9789876342285


ISBN 10:   9876342282
Pages:   32
Publication Date:   01 April 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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Author Information

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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