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OverviewContains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes don't require expensive ingredients and are easy to prepare. Full Product DetailsAuthor: Jon WongreyPublisher: Sandlapper Publishing Imprint: Sandlapper Publishing Dimensions: Width: 31.70cm , Height: 2.20cm , Length: 23.80cm Weight: 0.535kg ISBN: 9780878441488ISBN 10: 0878441484 Publication Date: 01 June 1999 Audience: General/trade , General Format: Spiral bound Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |