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Overview"Complete Reprint of the Classic Cookbook ""101 Oyster Recipes - One Hundred & One Ways of Serving Oysters"" by May Southworth, originally published in 1907. This work, part of May Southworth's ""One Hundred and One ... "" series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com" Full Product DetailsAuthor: Ross BrownPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 13.30cm , Height: 0.60cm , Length: 20.30cm Weight: 0.118kg ISBN: 9781440489013ISBN 10: 1440489017 Pages: 96 Publication Date: 10 December 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |