Williams-Sonoma. Cocina Al Instante: Pescados y Mariscos
Author:   Jay Harlow
Publisher:   Degustis
ISBN:  

9789707185135


Pages:   113
Publication Date:   01 June 2008
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Williams-Sonoma. Cocina Al Instante: Pescados y Mariscos


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Overview

Versatile, flavorful, and nutritious, fish and shellfish are the perfect focus of any modern meal. The book helps harried cooks make the most of the catch of the day. Recipes include Grilled Salmon, Baked Halibut, and Oven-Fried Shrimp 2; all using simple ingredients, from a few fresh herbs to a quick sauce. Noted cookbook author Jay Harlow's step-by-step instructions, enticing color photographs, and an emphasis on seasonal and fresh make these dishes fun and fuss-free.

Full Product Details

Author:   Jay Harlow
Publisher:   Degustis
Imprint:   Degustis
ISBN:  

9789707185135


ISBN 10:   9707185139
Pages:   113
Publication Date:   01 June 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   No Longer Our Product
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.
Language:   English & Spanish

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