Overview
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you ll find everything you need in this deliciously salty collection.
Full Product Details
Author: Brooke Dojny
Publisher: Workman Publishing
Imprint: Storey Publishing LLC
Edition: 2nd Revised edition
Dimensions:
Width: 20.20cm
, Height: 2.10cm
, Length: 22.00cm
Weight: 0.658kg
ISBN: 9781603420266
ISBN 10: 1603420266
Pages: 256
Publication Date: 21 May 2008
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum! Epicurious.com If you re dreaming of a vacation on New England coast, this book will help make your dreams come true You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook. Akron Beacon-Journal
If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum! Epicurious.com If you're...dreaming of a vacation on New England coast, this book will help make your dreams come true...You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook. Akron Beacon-Journal
If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum! Epicurious.com <p> If you re dreaming of a vacation on New England coast, this book will help make your dreams come true You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook. Akron Beacon-Journal
Author Information
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.
