Overview

This volume includes sublime recipes from the acclaimed seafood restaurant, The Cliff. It covers dedicated mailing and e-mail campaign to targeted food and drink related media.This sumptuously illustrated volume presents readers with a collection of 25 mouthwatering recipes from world-renowned and award-winning seafood restaurant, The Cliff in Singapore.In addition to these delectable dishes, ""Seafood - Recipes from The Cliff"" also includes practical advice on the do's and don'ts of buying, cooking, and enjoying fresh seafood, as well as tips on choosing the right wines, and a comprehensive glossary highlighting essential terms.Facilitating the re-creation of The Cliff's exquisite seafood dining experience in your own home, this exquisite volume will be admired by home chefs and foodies alike.

Full Product Details

9789814155304

Table of Contents

Reviews

Author Information

Don Bosco is a successful food & drink writer. Jorg Sundermann is an award-winning photographer. He has worked on a number of highprofile food & drink related projects.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available