Food & society books

This volume treats diet and supply in the Greco-Roman military from Homer through the Roman Empire. These essays...  Read More >>

""Cabbages and Cauliflowers: How to Grow Them"" through James J. H. Gregory is a seminal painting that stands as...  Read More >>

This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication...  Read More >>

Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence...  Read More >>

In this lively and fascinating book, a guilt-ridden, bacon-loving journalist finds work at an industrial pig farm...  Read More >>

The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the...  Read More >>

Looking deeply into Black women’s roles - economically, environmentally, and socially - in food and agriculture...  Read More >>

"James Beard Foundation Book Award Nominee Winner of the Ida B. Wells-Barnett Book Award, Association of Black...  Read More >>

A feast of a country's cultural history Kuang was five years old when he first arrived in Singapore from Shantou,...  Read More >>

Since the late 1970s, states across the US have adopted so-called right-to-farm laws to limit nuisance suits loosely...  Read More >>

Food insecurity in the North is one of Canada’s most shameful public health and human rights crises. In Plundering...  Read More >>

Pulitzer prize-winning journalist and Chicano author Victor Valle posits the chile as a metaphor for understanding...  Read More >>

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SECTION 1 INTRODUCTION  Introduction  SECTION 2 THE AMERICAS Chapter 1 American Indian  Chapter 2 Regional America ...  Read More >>

This book identifies food addiction behaviors and characteristics in historical and current food advertisements...  Read More >>

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Dieses klassische Buch wurde ursprünglich vor Jahrzehnten unter dem Titel """"Musk-Ox, Bison, Sheep and Goat""""....  Read More >>

Ce livre classique a été initialement publié il y a plusieurs décennies sous le titre """"Musk-Ox, Bison, Sheep...  Read More >>

Dieses klassische Buch wurde ursprünglich vor Jahrzehnten unter dem Titel """"Mushroom Culture Its Extension and...  Read More >>

Ce livre classique a été initialement publié il y a plusieurs décennies sous le titre """"Mushroom Culture Its Extension...  Read More >>

An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and...  Read More >>

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From the largest elephant to the smallest bee, and a part of, rather than holding dominance over, nature, we can...  Read More >>

This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society....  Read More >>