Food & society books

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This book offers a novel perspective on how people sense the materiality of the world together. It introduces a...  Read More >>

Where did Temporary Sobriety Initiatives (TSIs) such as Dry January, FebFast and Ocsober, come from? And what is...  Read More >>

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese...  Read More >>

How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich...  Read More >>

New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime...  Read More >>

How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich...  Read More >>

This book considers Italian peasant culture, its impact on intellectual activism, and its significance in shaping...  Read More >>

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This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing...  Read More >>

A growing number of animal ethicists defend new omnivorism—the view that it’s permissible, if not obligatory, to...  Read More >>

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild...  Read More >>

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Reviewing four decades of the research within this Italian and diaspora food nexus, Luisa Del Giudice reflects on...  Read More >>

First published in 1995 by Metropolitan Books.  Read More >>

The first book to tell the whole story of SNAP and to explain why all Americans, regardless of politics, should...  Read More >>

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Contributeurs: Heloise Berkowitz, Jean-Marie Cardebat, Arthur Care, Petros Chatzimpiros, Foued Cheriet, Claire Delfosse,...  Read More >>

"In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach...  Read More >>

"In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach...  Read More >>

From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a...  Read More >>

From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a...  Read More >>

In ""Career Awareness Among Post Graduate Agriculture Students,"" Mahesh Dutt delves into the crucial realm of career...  Read More >>

"Brian Miller's Kayaking with Lambs is about the idyllic farm life of your imagination--fresh fruits and vegetables,...  Read More >>