Food Cultures of China: Recipes, Customs, and Issues
Author:   Qian Guo (San Francisco State University, USA)
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781440877827


Pages:   272
Publication Date:   19 October 2023
Recommended Age:   From 7 to 17 years
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $100.00 Quantity:  
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Food Cultures of China: Recipes, Customs, and Issues


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Author:   Qian Guo (San Francisco State University, USA)
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
ISBN:  

9781440877827


ISBN 10:   1440877823
Pages:   272
Publication Date:   19 October 2023
Recommended Age:   From 7 to 17 years
Audience:   College/higher education ,  Primary & secondary/elementary & high school ,  Tertiary & Higher Education ,  Educational: Primary & Secondary
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

Highly recommended for readers interested in learning more about Chinese cuisine and its history. This riveting work will enthrall foodies. * Library Journal *


Author Information

Qian Guo is Associate Professor in the Department of Geography and Environment at San Francisco State University, USA. He teaches courses in urban and regional geography and geopolitics.

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