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OverviewFull Product DetailsAuthor: Ilaria Tabusso MarcyanPublisher: Lexington Books Imprint: Lexington Books Dimensions: Width: 15.80cm , Height: 1.90cm , Length: 23.70cm Weight: 0.467kg ISBN: 9781793639493ISBN 10: 1793639493 Pages: 172 Publication Date: 24 October 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsIn this highly original book, Ilaria Tabusso Marcyan has prepared a precious recipe to relish the complex and beautiful texture of the Italian landscape. On a solid Gramscian cocking basis, she blends Slow Food and the Resistance against the nazi fascist regime, the subaltern stories of farmers, and their representations into Italian cultures. The Cultural Roots of Slow Food is an excellent example of the power of environmental humanities to go beyond disciplines while nurturing the readers with healthy food of stories of resistance and transformation. -- Marco Armiero, Icrea Research Professor, Universitat Autonoma de Barcelona, Spain Author InformationIlaria Tabusso Marcyan is teaching assistant professor at Arizona State University, Tempe, Arizona. Tab Content 6Author Website:Countries AvailableAll regions |