Food & society books

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What we learn when an anthropologist and a historian talk about food.   From the origins of agriculture to contemporary...  Read More >>

""More than sixty recipes that bring California's Indigenous cuisines into kitchens today""--  Read More >>

Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans...  Read More >>

This book includes interviews and observations from benefit recipients and social-service agents based on a two-year...  Read More >>

A ground-breaking book that uncovers the most overlooked cultural division in modern society - the rift between...  Read More >>

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Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address...  Read More >>

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address...  Read More >>

All spring, Dr. Elizabeth Hilborn watched as her family fruit farm of many years became increasingly diminished,...  Read More >>

In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions...  Read More >>

This authoritative primer lays out everything you need to know to understand today's global food landscape. The...  Read More >>

All spring, Dr. Elizabeth Hilborn watched as her family fruit farm of many years became increasingly diminished,...  Read More >>

Marlene Epp demonstrates that the meaning of Mennonite food lies within the multiple identities of the eater. Spanning...  Read More >>

An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing...  Read More >>

Marlene Epp demonstrates that the meaning of Mennonite food lies within the multiple identities of the eater. Spanning...  Read More >>

"""World Agriculture: Pakistan Highlights"" is a thorough and informative handbook on the significance of agriculture,...  Read More >>

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"Acclaimed ""chef writer"" Andrew Friedman introduces readers to all the people and processes that come together...  Read More >>

"In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that ""we are...  Read More >>

""A study of the development and evolution of Provenðcal cuisine and its links to post-revolutionary culture through...  Read More >>

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"""More than a memoir, Farm is a call to arms for farmers to do better, for people to understand food systems better,...  Read More >>

A culinary exploration of Rome, which expands to take in global civilization.  Read More >>