Food & society books

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system.  Read More >>

'Tasha is a whirlwind of creativity and makes incredible food full of love, understanding and respect to her ancestors.'...  Read More >>

"Book Description: Tryst with Destiny: India's Post-Independence Journey Embark on a captivating journey through...  Read More >>

Whether smashed on toast or hailed as a super-food, the avocado has taken the world by storm, but what are the environmental...  Read More >>

Whether smashed on toast or hailed as a super-food, the avocado has taken the world by storm, but what are the environmental...  Read More >>

Literature, like food, is, in Terry Eagleton’s words, ‘endlessly interpretable’, and food, like literature, ‘looks...  Read More >>

How farmers use less water and make better profits If you're looking for ways to save water, maximize efficiency,...  Read More >>

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Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system.  Read More >>

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary...  Read More >>

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary...  Read More >>

Vir Khanna's ""The Sustainable Farm: Nurturing Our Land and Feeding the Future"" is an inspiring look at the promising...  Read More >>

This book examines the ceramic and metal vessels in terms of the information offered on the foods eaten, the foods...  Read More >>

A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous...  Read More >>

This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this...  Read More >>

Does God have a recipe? ""Holy Foodis a titanic feat of research and a fascinating exploration of American faith...  Read More >>

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Celebrating three centuries of exceptional and refined cognac at Remy Martin. In 1724, the young French winemaker...  Read More >>

Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating  Read More >>

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""Acclaimed 'chef writer' Andrew Friedman introduces readers to all the people and processes that come together...  Read More >>

The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and...  Read More >>

A history of Russia in the twentieth century unlike any other - from the Russian revolution to the oligarchs of...  Read More >>

A collection of articles that emphasize the close relationship between history, culture, and power in shaping the...  Read More >>

This book develops critical feminist animal and multispecies studies focusing on food and eating. It seeks to contest...  Read More >>