Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Daniel E. Bender , Simone CinottoPublisher: University of Toronto Press Imprint: University of Toronto Press Volume: 1 Dimensions: Width: 15.20cm , Height: 2.10cm , Length: 22.90cm Weight: 0.550kg ISBN: 9781487526498ISBN 10: 1487526490 Pages: 352 Publication Date: 17 November 2023 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviews"""This excellent volume brings 'mobility studies' into food studies as a useful heuristic, something that further cements the emerging, interdisciplinary nature of the field. In many ways mobility tightens the extensive food links to migration, labour, and slavery studies. The state of the art footnotes are extremely useful and will help the book make an impact."" - Robert L. Nelson, Head and Professor of History, University of Windsor ""Food is impossible to study from any one perch alone. Cuisines, tastes, traditions, and innovations are all interrelated and shaped by a myriad of factors, including personal taste buds, access, economics, technologies, trade routes, environment, and, of course, culture and power. Food Mobilities is special for the ways that it focuses on food in action, which means people, nature, and ideas in action."" - Cindy Ott, Associate Professor of History and Material Culture, University of Delaware" """Food is impossible to study from any one perch alone. Cuisines, tastes, traditions, and innovations are all interrelated and shaped by a myriad of factors, including personal taste buds, access, economics, technologies, trade routes, environment, and, of course, culture and power. Food Mobilities is special for the ways that it focuses on food in action, which means people, nature, and ideas in action.""--Cindy Ott, Associate Professor of History and Material Culture, University of Delaware ""This excellent volume brings 'mobility studies' into food studies as a useful heuristic, something that further cements the emerging, interdisciplinary nature of the field. In many ways mobility tightens the extensive food links to migration, labour, and slavery studies. The state of the art footnotes are extremely useful and will help the book make an impact.""--Robert L. Nelson, Head and Professor of History, University of Windsor" Author InformationDaniel E. Bender is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto. Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo. Tab Content 6Author Website:Countries AvailableAll regions |
||||
