Food & society books

Your essential guide to eating well from the gut-health expert and publishing phenomenon 'Life-changing' DAVINA...  Read More >>

In Cool Food, celebrated actor and philanthropist Robert Downey, Jr. and New York Times bestselling author Thomas...  Read More >>

A first-of-its-kind theoretical overview and practical guide to wargame design Government, industry, and academia...  Read More >>

This book presents and discusses some of the problems that are increasingly emerging today in our relationship with...  Read More >>

In the always developing scene of agribusiness, the execution of present day procedures has turned into the foundation...  Read More >>

Argues that the dairy industry in Japan has always been entwined with notions of Otherness and security seeking,...  Read More >>

A first-of-its-kind theoretical overview and practical guide to wargame design Government, industry, and academia...  Read More >>

 Read More >>

This book presents the nature of sustainable agritourism and related practices in the African emerging economic...  Read More >>

"Unlock a groundbreaking approach to refining your gardening prowess. Unveil the secrets behind amplifying crop...  Read More >>

The United States—one of the world's wealthiest and resource-richest nations—has multiple food-related problems:...  Read More >>

Welcome to the enchanting ""Green Realm,"" a literary voyage that unveils the hidden wonders of plant psychology....  Read More >>

The contributions focus on the importance of narrative for Didion and on her complex narratological strategies (life...  Read More >>

In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas...  Read More >>

Modern media is full of bad advice on homesteading and agriculture, and the internet in particular, has become a...  Read More >>

This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up...  Read More >>

 Read More >>

This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up...  Read More >>

Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and up-to-date...  Read More >>

In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and...  Read More >>

This book provides in-depth perspectives on communal food and dining practices. In doing so, it challenges less...  Read More >>

In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and...  Read More >>

With humor, hard-won wisdom, and a wealth of practical how-to's, author and 4th-generation farmer Shelby Watson-Hampton's...  Read More >>

 Read More >>

In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas...  Read More >>