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How did Washington become the leading producer of America’s most popular fruit? In this enlightening book, Amanda... Read More >>
For years, there has been no doubt that widespread consumption of meat is both environmentally destructive and morally... Read More >>
This book traces the development of vegetarianism through literature. Its historical span ranges from ancient thinkers,... Read More >>
A charming guide to French cuisine by an award-winning food writer Read More >>
A passionate debut cookbook celebrates Caribbean food, its legacy preserved—and, ultimately, transformed—by the... Read More >>
András Koerner is the author of a number of critically acclaimed, award-winning CEU Press titles on the cultural... Read More >>
Hope for the future lies with a new generation of regenerative farmers. Read More >>
Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean... Read More >>
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The... Read More >>
An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and... Read More >>
""This book examines local food movement activism in a period of increasing climate chaos and neoliberal crisis,... Read More >>
What urban food networks reveal about middle class livability in times of transformation In recent years, the... Read More >>
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes... Read More >>