Food & society books

5295 books were found.

Green Realm: Unraveling the Intricacies of Plant Psychology

Green Realm: Unraveling the Intricacies of Plant Psychology...

Author: Sergio Rijo
ISBN: 9798224940707
Format: Paperback
$29.01

"Welcome to the enchanting ""Green Realm,"" a literary voyage that unveils the hidden wonders of plant psychology....  Read More >>

Joan Didion: Life and/with/through Words

Joan Didion: Life and/with/through Words

Author: Cinzia Scarpino ,  Eva-Sabine Zehelein
ISBN: 9783631894408
Format: Hardback
$111.26

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The Sustainable Farm Nurturing Our Land and Feeding the Future

The Sustainable Farm Nurturing Our Land and Feeding...

Author: Vir Khanna
ISBN: 9789358687286
Format: Paperback
$50.16

"Vir Khanna's ""The Sustainable Farm: Nurturing Our Land and Feeding the Future"" is an inspiring look at the promising...  Read More >>

The Fox Holler Almanac Vol. 1

The Fox Holler Almanac Vol. 1

Author: Benjamin Bramble
ISBN: 9798223958949
Format: Paperback
$42.21

Modern media is full of bad advice on homesteading and agriculture, and the internet in particular, has become a...  Read More >>

Food in Ancient China

Food in Ancient China

Author: Yitzchak Jaffe (University of Haifa, Israel)
ISBN: 9781009408387
Format: Paperback
$43.99

This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up...  Read More >>

Coffee - A World History

Coffee - A World History

Author: Steve Topik
ISBN: 9780691140094
Format: Hardback
$72.32

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Food in Ancient China

Food in Ancient China

Author: Yitzchak Jaffe (University of Haifa, Israel)
ISBN: 9781009475808
Format: Hardback
$129.35

This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up...  Read More >>

From Silo to Spoon: Local and Global Food Ethics

From Silo to Spoon: Local and Global Food Ethics

Author: Paul B. Thompson (Professor Emeritus, Professor Emeritus, Michigan State University)
ISBN: 9780197744734
Format: Paperback
$66.95

Following the pattern of From Field to Fork (OUP, 2015) Paul B. Thompson provides a highly readable and up-to-date...  Read More >>

Food

Food

Author: John Coveney
ISBN: 9781032298344
Format: Paperback
$41.99

In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and...  Read More >>

Food

Food

Author: John Coveney
ISBN: 9781032298337
Format: Hardback
$183.00

In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and...  Read More >>

Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends

Grace, Grit & Lipstick: Wit & Wisdom for the Modern...

Author: Shelby Watson-Hampton ,  Betsy King-McDonald
ISBN: 9798218279479
Format: Paperback
$71.25

With humor, hard-won wisdom, and a wealth of practical how-to's, author and 4th-generation farmer Shelby Watson-Hampton's...  Read More >>

Hog Wash: The Strange Case of SSA Global

Hog Wash: The Strange Case of SSA Global

Author: John W. Sutherlin
ISBN: 9780761874188
Format: Paperback
$42.99

Hog Wash documents the decade-long effort of a group of international collaborators to ‘solve’ the waste problem...  Read More >>

Cool Food: Erasing Your Carbon Footprint One Bite at a Time

Cool Food: Erasing Your Carbon Footprint One Bite at...

Author: Robert Downey ,  Thomas Kostigen
ISBN: 9798212511032
Format: Audio
$84.35

In Cool Food, celebrated actor and philanthropist Robert Downey Jr. and New York Times bestselling author Thomas...  Read More >>

Food, Inc. 2: Inside the Quest for a Better Future for Food

Food, Inc. 2: Inside the Quest for a Better Future for...

Author: Karl Weber ,  Participant Media
ISBN: 9781541703575
Format: Paperback
$34.99

An eye-opening guide to how America feeds itself and an essential companion book to the new documentary  Read More >>

Apples and Orchards since the Eighteenth Century: Material Innovation and Cultural Tradition

Apples and Orchards since the Eighteenth Century: Material...

Author: Joanna Crosby (University of East Anglia, UK)
ISBN: 9781350378483
Format: Hardback
$170.00

Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological...  Read More >>

Food Insecurity: A Reference Handbook

Food Insecurity: A Reference Handbook

Author: William D. Schanbacher (University of South Florida, USA) ,  Whitney Fung Uy (Gretchen Swanson Center for Nutrition, USA)
ISBN: 9781440878398
Format: Hardback
$110.00

"""This comprehensive and authoritative all-in-one resource examines the issue of food insecurity in the United...  Read More >>

Poverty and Food Insecurity in Africa: The Voice of the Voiceless

Poverty and Food Insecurity in Africa: The Voice of...

Author: Dr Divine Tarla
ISBN: 9798890615909
Format: Paperback
$52.67

Poverty and Food Insecurity in Africa: The Voice of the Voiceless is an insightful book on the true financial state...  Read More >>

The Food Question in the Middle East: Cairo Papers in Social Science Vol. 34, No. 4

The Food Question in the Middle East: Cairo Papers in...

Author: Malak S. Rouchdy ,  Aimaan Ohamdai
ISBN: 9781649032348
Format: Paperback
$79.07

A new collection of essays on food production and distribution in the Arab world and their sociocultural and political...  Read More >>

The Best American Food Writing 2023

The Best American Food Writing 2023

Author: Mark Bittman ,  Silvia Killingsworth
ISBN: 9780063322523
Format: Paperback
$37.99

"""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural...  Read More >>

Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice

Feeding New Orleans: Celebrity Chefs and Reimagining...

Author: Jeanne K. Firth
ISBN: 9781469676333
Format: Paperback
$47.30

Documents the growth of celebrity humanitarianism, viewing the phenomenon through the lens of feminist ethnography...  Read More >>

The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage

The Taste of Water: Sensory Perception and the Making...

Author: Christy Spackman
ISBN: 9780520393554
Format: Paperback
$49.95

The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It...  Read More >>

Pink Gold: Women, Shrimp, and Work in Mexico

Pink Gold: Women, Shrimp, and Work in Mexico

Author: María L. Cruz-Torres
ISBN: 9781477328026
Format: Paperback
$68.99

A rich, long-term ethnography of women seafood traders in Mexico.  Read More >>

After Eating: Metabolizing the Arts

After Eating: Metabolizing the Arts

Author: Lindsay Kelley
ISBN: 9780262545631
Format: Paperback
$80.00

"An exploration of food, ingestion, and digestion in the emerging field of the metabolic arts. An exploration of...  Read More >>

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