Food & society books

Discover the history, causes, impacts, and potential future of global food shortages—a problem for all of humanity,...  Read More >>

A restorative and resonant memoir of a year in the life of an aging shepherd For fifty years, Barbara McLean has...  Read More >>

A restorative and resonant memoir of a year in the life of an aging shepherd For fifty years, Barbara McLean has...  Read More >>

It offers a compelling narrative that calls for increased awareness and action to reorient our food systems towards...  Read More >>

Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook...  Read More >>

Exploring southern Italy, Sophie Grigson recalls her Puglian adventures through recipes and anecdotes.  Read More >>

Home gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. This groundbreaking...  Read More >>

Our eating decisions are guided by several psychological dimensions: cognitive, emotional, value-based, social,...  Read More >>

Two Dozen Eggs by Hugh Corcoran is a pocketbook collection of short stories and recipes. Hugh Corcoran is a cook...  Read More >>

Vegans and cyclists are often outsiders, negotiating food systems and built environments that tend to prioritize...  Read More >>

What is it about eels? Depending on who you ask, they are a pest, a fascination, a threat, a pot of gold. Eels emerged...  Read More >>

What is it about eels? Depending on who you ask, they are a pest, a fascination, a threat, a pot of gold. Eels emerged...  Read More >>

This book explores existing and emerging issues of food law and policy in the context of technology governance to...  Read More >>

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An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning...  Read More >>

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British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world....  Read More >>

Traditional Chinese edition of World Travel: An Irreverent Guide  Read More >>

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Novelist Kincaid ponders one of her greatest loves: gardening. She scrutinizes the sources of her inspiration--seed...  Read More >>

Since the year 2000, millions of hectares of land in the Global South have been acquired by foreign investors, displacing...  Read More >>

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The New York Times bestselling author of Deep Nutrition explains how eight common seed oils cause the cellular damage...  Read More >>

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Tomato Culture: A Practical Treatise on the Tomato, a classical book, has been considered important throughout the...  Read More >>