|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Ian GriersonPublisher: Austin Macauley Publishers Imprint: Austin Macauley Publishers ISBN: 9781035831210ISBN 10: 103583121 Pages: 574 Publication Date: 24 May 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationIan Grierson was a medical research professor in the University of Liverpool and earlier at other academic centres. He has an interest in nutrition and he is an enthusiastic amateur cook. He travelled country wide and internationally as part of his job but also for fun with his family. This boosted his interests in British and World foods. He has published five cookery books, contributed to three Readers Digest books on wellbeing and has written articles for local newspapers and magazines. Tab Content 6Author Website:Countries AvailableAll regions |