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Food is one of the decisive issues of the Anthropocene. This volume examines how writers and artists from Asia have... Read More >>
For those born and living on the shores of the Mediterranean, the fig is often the first fruit they have ever tasted... Read More >>
This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well... Read More >>
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on... Read More >>
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise.... Read More >>
"""A young South Asian American woman's story of reconnecting with her identity, family, and heritage through sustainable... Read More >>
A shocking portrait of corporate corruption in America's food industry, its implications on democracy, and what... Read More >>
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Part memoir and part history lesson, Food Margins traces the tangled economic and political histories of the plantation,... Read More >>
A timely message for everyone about the importance of integral ecology to the future Read More >>
Consuming the Body examines contemporary consumerism and the commodified construction of ideal gendered bodies,... Read More >>
Examines local food movement activism in a period of increasing climate chaos and neoliberal crisis, economic inequalities... Read More >>
A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing... Read More >>
The agricultural sector is vital to the economic growth of industrialized and developing nations alike since it... Read More >>
An insider's account of the global race to be the first company to put a lab-produced meat product on the market,... Read More >>
A new and updated edition ofLondon Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn,... Read More >>
This book offers a close analysis of the relationship between diets and identity in modern Western culture through... Read More >>
"""A Treatise on Bread"" is a work by Sylvester Graham, an American Presbyterian minister and dietary reformer who... Read More >>
It addresses SDG 2, namely “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.”... Read More >>
"""Guano: A Treatise of Practical Information for Farmers"" by Solon Robinson is an essential agricultural guidebook... Read More >>
