Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories
Author:   Haruka Ueda
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032377865


Pages:   204
Publication Date:   26 August 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories


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Author:   Haruka Ueda
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.400kg
ISBN:  

9781032377865


ISBN 10:   1032377860
Pages:   204
Publication Date:   26 August 2024
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Haruka Ueda is a Postdoctoral Fellow at the Japan Society for the Promotion of Science and Nagoya University, Japan. He won the 2022 Young Researcher’s Award of the Japanese Society of Agricultural Economics.

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