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A concise and feisty takedown of the all-style, no-substance tech ventures that fail to solve our food crises. Why... Read More >>
This book explores ways of appreciating eating, with the authors using lessons from their first language, even when... Read More >>
Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores... Read More >>
This book takes you on a journey through the hidden dangers lurking in your plate, providing a deeper understanding... Read More >>
Every ingredient tells a story - from the fish that started a war, to an oil known as ""liquid gold"" Discover... Read More >>
A collaborative work of textual analysis and criticism that chews on the role and prominence of food in American... Read More >>
In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning... Read More >>
Hope for the future lies with a new generation of regenerative farmers. Read More >>
The first 4-week plan for reducing the ultra-processed foods in your diet We know we should eat fewer ultra-processed... Read More >>
An enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in... Read More >>
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations... Read More >>
A captivating culinary journey through the West's love-hate relationship with anchovies. Read More >>
""This book explains how lineage, a microlevel social mechanism that obliged villagers to support each other through... Read More >>
Written from the perspective of ordinary people, this book traces the history of agriculture in the United States... Read More >>
Questo libro presenta e discute alcuni problemi di fondo che emergono oggi nelle relazioni alimentari e che riguardano... Read More >>
Kathyrn Kellogg takes her accessible tips for a zero-waste lifestyle and focusing on the heart of the house Read More >>