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From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred... Read More >>
Naomi Mitchison was born in Edinburgh, and from at least the late 1930s onwards she was not only passionately interested... Read More >>
The British know nothing about Botswana because it seldom gets a mention in the press; and because it's 'simply... Read More >>
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage... Read More >>
"""The first social history of food packaging""--" Read More >>
Die Jahre 2007/2008 brachten eine Preiskrise für Agrarprodukte und Nahrungsmittel, wie seit Jahrzehnten nicht mehr... Read More >>
"""32 writers discuss how to eat ethically""--" Read More >>
Henry Dimbleby's Sunday Times bestselling manifesto on how to change the food system Read More >>
Your essential guide to eating well from the gut-health expert and publishing phenomenon 'Life-changing' DAVINA... Read More >>
In Cool Food, celebrated actor and philanthropist Robert Downey, Jr. and New York Times bestselling author Thomas... Read More >>
A first-of-its-kind theoretical overview and practical guide to wargame design Government, industry, and academia... Read More >>
This book presents and discusses some of the problems that are increasingly emerging today in our relationship with... Read More >>
In the always developing scene of agribusiness, the execution of present day procedures has turned into the foundation... Read More >>
"""Cabbages and Cauliflowers: How to Grow Them"" through James J. H. Gregory is a seminal painting that stands as... Read More >>
Millets, ancient grains cultivated by humans for centuries, have recently emerged as a crucial staple in numerous... Read More >>
This book presents the nature of sustainable agritourism and related practices in the African emerging economic... Read More >>
"Unlock a groundbreaking approach to refining your gardening prowess. Unveil the secrets behind amplifying crop... Read More >>
The United States—one of the world's wealthiest and resource-richest nations—has multiple food-related problems:... Read More >>
