Food & society books

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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn...  Read More >>

"""A Treatise on Bread"" is a work by Sylvester Graham, an American Presbyterian minister and dietary reformer who...  Read More >>

"""Guano: A Treatise of Practical Information for Farmers"" by Solon Robinson is an essential agricultural guidebook...  Read More >>

A clarion call to recognize the importance of rural farming communities and to build a new agriculture policy for...  Read More >>

Paul Shapiro gives you a ""captivating"" (Jack Mackey, CEO of Whole Foods Market) front-row seat for the race to...  Read More >>

It addresses SDG 2, namely “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.”...  Read More >>

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Food is one of the decisive issues of the Anthropocene. This volume examines how writers and artists from Asia have...  Read More >>

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"This book discusses agrarian relations in the Lower Cauvery delta, historically part of the ""rice bowl"" of south...  Read More >>

This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on...  Read More >>

This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on...  Read More >>

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate...  Read More >>

A delightfully surprising journey around India's lesser-known food cultures.  Read More >>

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Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices...  Read More >>

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The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book...  Read More >>