Food & society books

""America's leading nutritionist teaches you how to navigate the fish counter""--  Read More >>

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'A must read' Yemisi Aribisala, author of Longthroat Memoirs A groundbreaking collection of essays about food and...  Read More >>

A cultural history of the nation's favourite snack  Read More >>

See through the bogus claims for boosting immunity and understand what the science actually tells us Is it true...  Read More >>

See through the bogus claims for boosting immunity and understand what the science actually tells us Is it true...  Read More >>

As gay restaurants--rare spaces of safety and celebration for the LGBTQ+ community--fall by the wayside, New York...  Read More >>

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco...  Read More >>

A deeply researched and clearly argued account of the mutual growth of the federal government and the modern tobacco...  Read More >>

First of two titles presenting developments on the topic of monasticism from different fields of study, such as...  Read More >>

The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic...  Read More >>

This book explores how twentieth-century urban capitalism created a new food system in East Africa's most important...  Read More >>

A transformative and big-hearted memoir about life at sea, for fans of The Shepherd's Life and The Salt Path.  Read More >>

Second of two titles presenting developments on the topic of monasticism from different fields of study, such as...  Read More >>

An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the...  Read More >>

Former restaurant critic Brian Duff examines the restaurant at a critical moment and argues that engaging and creating...  Read More >>

While following a plant-based diet can provide many health and environmental benefits, vegetarians and vegans are...  Read More >>

One man's journey from very fussy eater to professional gourmet, via Peckham, Nigeria and post-football McDonalds...  Read More >>

This book explores how twentieth-century urban capitalism created a new food system in East Africa's most important...  Read More >>

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In ""The Solution of the Milk Problem,"" George Lloyd Magruder addresses the critical issues surrounding milk production,...  Read More >>

""Fortunes for Farmers"" is a practical guide to agricultural economics and farm management, likely offering insights...  Read More >>

Food and the War, published in 1918 by the Collegiate Section of the United States Food Administration, offers a...  Read More >>

This volume presents the proceedings of the annual session of the Indiana State Grange, Patrons of Husbandry. As...  Read More >>

Origin of the Research Institute in Dairying recounts the early history of the National Institute for Research in...  Read More >>