Food & society books

An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and...  Read More >>

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From the largest elephant to the smallest bee, and a part of, rather than holding dominance over, nature, we can...  Read More >>

This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society....  Read More >>

This book considers Italian peasant culture, its impact on intellectual activism, and its significance in shaping...  Read More >>

Sie suchen diese auf, um sich in einer Art „Parallelprojektierung“ wechselseitig zum Abnehmen zu inspirieren und...  Read More >>

Where did Temporary Sobriety Initiatives (TSIs) such as Dry January, FebFast and Ocsober, come from? And what is...  Read More >>

This book offers a novel perspective on how people sense the materiality of the world together. It introduces a...  Read More >>

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese...  Read More >>

How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich...  Read More >>

How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich...  Read More >>

This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this...  Read More >>

A growing number of animal ethicists defend new omnivorism—the view that it’s permissible, if not obligatory, to...  Read More >>

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This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing...  Read More >>

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild...  Read More >>

Reviewing four decades of the research within this Italian and diaspora food nexus, Luisa Del Giudice reflects on...  Read More >>

The first book to tell the whole story of SNAP and to explain why all Americans, regardless of politics, should...  Read More >>

James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is...  Read More >>

How fakes, fraudsters, and grape crusaders have shaped the world of wine.   This novel take on the history of...  Read More >>

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Contributeurs: Heloise Berkowitz, Jean-Marie Cardebat, Arthur Care, Petros Chatzimpiros, Foued Cheriet, Claire Delfosse,...  Read More >>

"In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach...  Read More >>

"In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach...  Read More >>

From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a...  Read More >>